Kitchen Hack #1: Always Invest In A Good Set of Knives!
For something you use everyday, having a variety of good quality knives will not only change the way you prepare food, it will also serve you as an investment for many years to come.
This is our knife starter pack:
1. Chef’s Knife
This knife will grant you an incredible amount of use - Perfect for slicing, dicing, crushing and chopping with ease. Ensure that the size fits comfortably in your hand and is neither too heavy or too light. Chef’s knives need some basic ongoing care and commitment including sharpening regularly, storing in a case or tea towel to prevent blunting and never, we repeat EVER putting them into the dishwasher.
2. Cleaver
For anyone looking to prep their own meat, poultry or seafood, the cleaver is a necessary tool. Ensure you select one with a sharp rectangular blade that allows you to cut through food with ease.
3. Serrated Knife
Perfect for foods with a hard skin or slicing through bread. A serrated knife enables you to pierce the skin without damaging the structural integrity of the food you are cutting.
4. Paring Knife
This common kitchen knife is an absolute must. It’s small blade allows you to peel, trim and slice smaller items like apples, garlic or ginger.
5. Carving Knife
Thin, long and smooth, the carving knife is an ideal tool for perfectly slicing proteins such as roast meats.
6. Steak Knives
There is nothing worse than having to work hard for your steak. Take away any of the unwanted hassle by utilising these serrated blades.